Founded in 1983, in the home of the chocolate-loving cookery writer, Helge Rubinstein. She baked these incredible cookies that were too good not to share, and that’s how Ben’s Cookies was born.

Our first shop opened in 1984 in Oxford’s Covered Market, and our brand name was inspired by Helge’s son, Ben (that’s him in our logo, illustrated by her dear friend and renowned artist, Sir Quentin Blake)

Though we sell a few more cookies than we used to, our approach to making them hasn’t changed; freshly baked every day, all day with chocolate chunks “not chips”.

In 2023, there will be 10 Ben's Cookies outlets around the UAE, with the biggest Ben's Cookies outlet in the world, located in Al Jada, Sharjah.

NAC is a relaxed French bistro, offering an all-day menu of sharing plates, with global flavors, eclectic cocktails and a vibrant atmosphere.

NAC first opened its doors in London, late 2013 when three globetrotting childhood friends Jeremy, Gabriel and David decided to bring together exciting flavors from all over the world into an exceptional concept. Today, NAC still draws on its initial promise and mission: style, setting and techniques of the iconic French brasserie, presented in a contemporary cosmopolitan context with food that meets the demands of today’s most discerning guests.

In 2023, guests will find an authentic experience of creative high quality dishes and excellent hospitality at NAC UAE, amidst an international following and a vibrant atmosphere.

Berenjak is named after the handfuls of brightly coloured, toasted rice eaten as a snack at funfairs in Persia.

Wherever you visit Berenjak, you can expect to be immersed in Iran’s rich cultural history. At Soho, London you can find the reinterpretation of the hole-in-the-wall kabab houses that line the streets of Tehran, whereas in Borough, the Berenjak Townhouse journeys out of the centre of Tehran and into the rural foothills of the Alborz mountains which surround the city.

In 2023, Berenjak UAE will be a place to create memories around the dinner table, a place to experience the Persian cuisine with a re- interpretation of the signature dishes of Tehran.

Bachir Ice Cream originates from a genuine family story, a business first established by founding brothers Maurice & Edward Bachir in the little town of Bikfaya in 1936. The two brothers espoused two sisters, Marie-Antoinette & Yvette Bejjani, and all four started making ice cream in the backyard of the house they lived in together.

Passion, commitment & continuity were the core predicaments to the ice cream everyone now cherishes. Bachir Ice Cream is authentic, it's proudly Lebanese and it's for everyone.